Bon Chaz Bakery - Bakery that knows how to brew coffee

I heard they made some nice coffee 
so I took the effort to find it!
However, it happened to be really close to SFU Vancouver Campus
I don't know why I didn't walk in here earlier
 

The menu is divided into three sections 
one is their special bon chaz buns that is made in different flavour
another dedicated to their drinks - mostly coffee 
the other one their sandwich section 

and they do catering as well 

this is their americano 
crema was v~~~~~~~~ery smooth and 
the blend was quite nutty and bit on the burnt side 
but very goooood coffee 
I was quite impressed 

This is the latte 
since their americano was so good, 
I expected their latte to be good 
and it was!!!!
the milk was perfectly heated and foamed enhancing the sweetness of the milk
and the foam was smooth, creamy and dense 

this their original bon chaz bun 
which is yeast leaven bread with coffee cookie dough on top 
dusted lightly with fine sugar powder  

It did not have any fillings 
but bit buttery 
the bun is sweet but bit salty and quite addictive 
I think it would taste better if it was heated!! 
But if you have tasted the coffee bun from any other asian bakeries
(also know as roti boy bun)
then this will not be very impressive to you
 

I think this is maple cinnamon macaron 
which was one of the largest macarons I have seen in my life
but it was to dense and soooooooooooooo sweet for my liking
and the cinnamon was too strong for me to appreciate it
it is just regular nothing special macaron except for its size 


Although their baked  goods were not very impressive
I loved their coffee and I would go back to try other stuff
and order more coffee!!
I think it is a place many coffee lovers will appreciate
and it is a great place to have a casual study session
or take a break and relax with good cup of coffee = ]